Healthy Test Kitchen

Version 1 (Bubba Foods Copy Cat)

1.5 cups raw pecans

1.5 cups raw cashews

2 cups unsweetened banana chips

1 tsp tumeric

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1 tbsp soy sauce

1 tbsp apple cider vinegar

2 tbsp olive oil

 

Version 2 (Paleo Barbeque Snack Mix)

1 cup pecans

1 cup cashews

1 cup banana chips

4 tsp coconut oil (increased from original recipe, because it needed more than 2 tsp)

1/2 tsp salt (reduced from 1 tsp called for in original recipe, since that was too much)

2 tsp smoked paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp chili powder

1/4 tsp ground mustard

 

Instructions

1. Mix oil and spices. Toss in banana chips and nuts.

2. Bake at 350 degrees for 10-15 minutes or 325 degrees for 15-20 minutes.

 

Notes: I dehydrated a green banana chip. 1 green banana produced about 10 tbsp banana chips. I also tried the ranch recipe from Crowded Table and wasn't a big fan.

 

Inspired by Take a Bite Blog (First Recipe) and Crowded Table (Second Recipe)

 

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