Blondies

These blondies taste great!

Yield: 12 servings (enough to fill 4 mini loaf pans)

Ingredients

2 cups cooked chickpeas

1/2 cup rolled oats (I grinded them in food processor)

24 dates (This is the minimum amount)

1/2 cup cashew butter (Tastes good as is, but try using a little less next time, because it had a tad too much cashew butter flavor)

2 flax eggs (or real eggs)

2 tsp vanilla

1 tsp baking powder

1/2 tsp sea salt

Instructions

1. Combine ingredients.

2. Bake at 350 degrees for 25-30 minutes.

3. Let cool to solidify. Enjoy!

Nutrition Information (based on 12 servings)

162 calories, 10.4g fat, 25.8g carbs, 5g fiber, 11.9g sugar, 6.5g protein

Notes: Tastes like a more traditional blondie. Barely sweet enough. Maybe add some walnuts or chocolate chips.

Inspired by My Whole Food Life

These blondies are sure to satisfy your sweet tooth.

Yield: 12 servings (enough to fill 4 mini loaf pans)

Ingredients

2 cups chickpeas

1/3 cup flour

2 tbsp ground chia seeds (opt)

2 tbsp ground sesame seeds (opt)

2 bananas

~12 dates

2 tbsp peanut butter

1 tsp baking soda

Instructions

1. Preheat oven to 350 degrees.

2. Puree chickpeas, bananas, dates, and peanut butter.

3. Add flour, ground seeds, and baking soda.

4. Bake 30-35 minutes.

5. Let cool. Enjoy.

Nutrition Information (based on 12 servings)

106 calories, 1.8g fat, 20.1g carbs, 3.9g fiber, 8.2g sugar, 3.8g protein

Inspired by Food.com

Note: These blondies don't have the right texture until they cool.

Notes 2: Yes to the recipe. It doesn't taste like a blondie, but it tastes good and is really sweet.