Blueberry and Peach Cobbler

This peach cobbler is full of flavor and it has a delicious, crumb-cake like topping.

Servings: 1

Ingredients

Filling

1 peach

2 tbsp blueberries (or more)

3/4 tsp lemon juice

3/8 tsp cornstarch

1/16 tsp cinnamon

1/32 tsp nutmeg

Topping

2 tbsp almond flour

1.5 tsp flour

1/2 tsp coconut oil

1 date, mashed

1/8 tsp vanilla

Instructions

1. Combine filling ingredients. Crumble topping over filling.

2. Bake at 350 degrees for 30-35 minutes.

Nutrition Information

225 calories, 12.3g fat, 28.3g carbs, 5.5g fiber, 20.7g sugar, 5.2g protein

Inspired by Mommy Potamus

Notes: Might be able to get away with using only half of topping. Crumb topping tastes great. The original recipe called for 1 hour of baking time, which was too much. The original recipe also called for 1 tsp coconut oil, but I cut it down.

Notes 2: Filling wasn't super sweet, but maybe that was because my peach wasn't sweet

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