Blueberry Oatmeal Bake with Crisp Toppin

Blueberry Oatmeal Bake with Crisp Topping

The crisp topping is delicious and helps set this baked oatmeal apart.

Yield: 4 ramekins

Ingredients

Oatmeal:

1.25 cups oats

3 dates

1 2/3 cups milk

1 egg

1 tsp vanilla (I doubled by accident)

1/4 tsp almond extract (I doubled by accident)

Topping:

1/3 cup sliced almonds

1/3 cup oats

1/3 cup dates

4 tsp coconut oil (reduced from original recipe)

1 tbsp flour

1/8 tsp cinnamon

12 oz berries

Instructions

1. Preheat oven to 350 degrees.

2. Pour wet into dry.

3. Combine topping (except berries).

4. Sprinkle berries and crumb topping over oatmeal.

5. Bake ~30 minutes.

Nutrition Information (based on 4 servings)

363 calories, 14.9g fat, 52.2g carbs, 10.4g fiber, 24.9g sugar, 9.4g protein

Inspired by Food Network

Notes: Makes a lot of topping (double what I would have expected. Tastes almost like a dessert because of the pecan pie style crisp topping. Slight taste of almond extract. I couldn't taste the blueberries when it was warm but could taste them once cold. Tastes good both warm and cold.

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