Butterfinger Ice Cream

This ice cream is the perfect soft serve consistency. It is flavored with peanut butter.

Yield: 8 scoops

Ingredients

1 cup peanuts (or 1/2 cup peanut butter), or a bit less

1.5 cups milk

1/2 cup cashews, soaked

6 tbsp dates (~9), or a bit more

2 tsp vanilla

1/8 tsp sea salt

homemade butterfinger pieces

Instructions

1. Blend. Pour into ice cream maker. Enjoy!

Nutrition Information (per scoop, without butterfinger pieces):

177 calories, 11.8g fat, 10.6g carbs, 2.2g fiber, 8.3g sugar, 5.7g protein

Inspired by TheVegan8

Note: 5 tbsp cocoa called for in original recipe. I recommend omitting.

Note 2: Amazing. Tastes good on its own. No butterfinger pieces needed.