Cantaloupe Gazpacho

This cantaloupe gazpacho is a refreshing way to start a meal.

Ingredients

1 cantaloupe (I used ~11 cups)

1 cucumber (I used ~1 pound)

2 tbsp red onion

1/4-1/2 tsp salt (less than the original recipe called for)

1/3 cup water

1/2 cup olive oil

fresh mint (for garnish)

Instructions

1. Blend all ingredients except olive oil.

2. Drizzle olive oil with motor running.

3. Serve with fresh mint

Inspired by Bon Appetit