Chocolate Banana Pie

This chocolate pie is rich and very chocolate-y. You would never guess that the ingredients are so healthy.

Yield: ~8 mini muffins

Ingredients

Crust (I did not make):

1 cup pecans

1 cup walnuts

1.5 cups dates or raisins

pinch salt

1/2 tsp vanilla

Filling:

2 bananas, blended

1/4 cup cashew butter

2 tbsp melted coconut oil

1/4 cup dates

1/4 cup milk

pinch salt

1/4 cup cocoa powder

Instructions

1. Blend crust ingredients. Press into pie crust. Freeze.

2. Blend filling ingredients. Set in fridge to thicken. Spoon into pie crust. Layer with sliced banana.

3. Refrigerate. Enjoy!

Inspired by This Rawsome Vegan Life

Notes: Yummy. Chocolatey (with a tad bit of casew butter flavor). I omitted the vanilla from the original recipe because I think it tastes better without it. I also omitted the sliced banana on the top, since I think this tastes better as a normal chocolate pie.

Notes 2: Very rich and chocolatey. Holds shape well. Very sweet. Prefer eating it as a normal chocolate pie--not topped with banana slices.

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