Healthy Test Kitchen
Chocolate Frosting
This chocolate frosting is decadent and delicious--no one would ever guess that it is made from sweet potato.
Yield: Enough to Ice 12 mini cupcakes
Ingredients
1/3 cup sweet potato
1/8 cup unsweetened cocoa powder
1-3 dates (or more to taste)
1/4 cup milk or date soaking water
1/2 tsp PB (optional- I think it makes it taste better. 1 tsp is too much so I reduced it.)
Instructions
1. Combine ingredients. Enjoy.
Nutrition Information
194 calories, 2.9g fat, 38.8g carbs, 5.1g fiber, 16.4g sugar, 4.8g protein
Inspired by Spoonful of Sugar Free, Lean on Life
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This chocolate frosting uses coconut cream.
Ingredients
1 can coconut milk, refrigerated (cream only--about 12 tbsp)
1/4 cup unsweetened cocoa powder
16-20 dates
4 tsp nut butter (I used cashew butter)
Instructions
1. Combine ingredients. Enjoy.
Notes: The original recipe was supposed to be fudge, but it works much better as frosting.
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Chocolate Frosting
This chocolate frosting tastes just like store bought. You would never guess that it is healthy.
Ingredients
2 bananas
1/2 cup cocoa powder
1/8-1/4 cup coconut oil
6 Medjool dates
1/4 tsp salt
Instructions
1. Combine ingredients. Enjoy.
Notes: The original recipe called for 1/3 cup coconut oil (which was too much) and only 3 Medjool dates (which wasn't enough).
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