Chocolate Sauce

This chocolate sauce tastes great on ice cream.

Ingredients

4 oz unsweetened chocolate

20 dates

2 cups milk

2 tbsp cornstarch

Instructions

1. Blend dates with half of the milk.

2. Heat date/milk mixture and unsweetened chocolate on low heat to melt chocolate.

3. Blend remaining milk and cornstarch. Pour into chocolate mixture.

4. Cook until thickened.

Inspired by Index Card Recipe from Grocery Store

Notes: Original recipe was for hot chocolate (drink), but it was more like a fudge sauce.