Healthy Test Kitchen
Chocolate Truffles (Liquid Center Version)
Description Goes Here
Yield: 18 truffles
Center Filling Ingredients
1/4 avocado
1/4 cup full-fat coconut milk
2 tbsp cocoa powder
6 dates
Nut Filling
18 hazelnuts
Chocolate Coating (approximate quantities)
1.5 oz unsweetened chocolate
6-9 dates
2 tbsp milk
Instructions:
1. Process Filling Ingredients Until Smooth. Freeze in ice cube tray with hazelnut in center.
2. Temper chocolate for chocolate coating. Add mashed dates and milk.
3. Dip chocolate balls into chocolate coating. Refrigerate until ready to serve.
Liquid Filling Inspired by Healthy Foodie (It was actually supposed to be a chocolate mousse recipe)
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Chocolate Truffles (Semisolid Center Version)
If you like chocolate, you will love these truffles.
Yield: 10 truffles
Center Filling Ingredients
1/4 avocado
1 oz unsweetened chocolate
6 dates (I only used 4. It wasn't sweet enough, but they were the less sweet variety of dates)
4 tsp milk
1/8 tsp vanilla
Nut Filling
54 hazelnuts (10 whole and 44 crushed)
Chocolate Coating
3/4 oz unsweetened chocolate
3-4.5 dates
1 tbsp milk
Instructions:
1. Process filling ingredients until smooth. Shape around whole hazelnut.
2. Roll into crushed hazelnuts
3. Temper chocolate for coating. Dip balls into coating.
4. Refrigerate until serving.
Nutrition Information (1 truffle)
117 calories, 8.1g fat, 10.3g carbs, 2.5g fiber, 7.1g sugar, 2.3g protein
Inspired by I Bake He Shoots, Magic Bullet Blog, Crazy for Crust, Food52, Feastng Not Fasting, Yummy Healthy Easy