Healthy Test Kitchen

Ingredients

1/4 cup peanut butter

1/4 cup soy sauce

1/4 cup warm water

1 tbsp rice vinegar (or sub apple cider vinegar)

1-2 tsp hot sauce (the recipe called for 2 tsp but I think I only used 1 tsp)

2 garlic cloves, minced

1 lime, juiced

1 pound broccoli

2.33 pounds chicken breast

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Instructions

1. Preheat oven with broiler pan 4 inches from broiler

2. Whisk together sauce ingredients. Save 1/4 of the sauce for dipping.

3. Rub chicken and broccoli with remaining sauce. Cook 10-12 minutes, flipping chicken and broccoli halfway through.

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Inspired by Slender Kitchen

 

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