Orange and Beef Stir Fry

This beef stir fry uses orange slices for extra orange flavor.

Ingredients

1.5 pounds flank steak, thinly sliced

2 oranges, segmented

juice of 2 oranges

zest of 1 orange (or zest 2 since you have them)

1 bell pepper

2 garlic cloves, minced

2 tbsp soy sauce

3 green onions, sliced

Instructions

1. In a small bowl, combine sauce ingredients including garlic.

2. Brown beef on all sides. Remove.

3. Add bell pepper and cook for 2-3 minutes.

4. Pour orange juice and cook until really syrupy.

5. Add segmented oranges and green onions. Cook until oranges start to break down.

6. Add beef and toss in sauce.

Inspired by Paleo Leap