Healthy Test Kitchen

Yield: about 15 tbsp

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Ingredients

1 cup cauliflower

1/2 cup cashews, soaked overnight

1/4 cup water or milk

1 tbsp lemon juice

2 tsp apple cider or rice vinegar

1/2 tsp Dijon mustard

1/4-1/2 tsp maple syrup (optional)

sea salt

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Instructions

1. Blend until smooth. Adjust lemon juice, vinegar, mustard, and salt to taste.

2. Store in the fridge and use within 1 week.

 

Inspired by One Green Planet

 

Note: Tastes exactly like mayonaisse on its own but doesn't add much flavor to chicken salad. Experiment by increasing the lemon juice and Dijon or by adding spices, like garlic powder or dill.

 

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