top of page
Healthy Test Kitchen
You'll love the pop of feta in this spinach dish.
Spinach Florentine
Yield: 2 servings
Ingredients
9 tbsp red onion
10 oz frozen spinach
sundried tomatoes (I used 8g homemade)
4-6 tbsp feta
Instructions
1. Saute onion.
2. Defrost frozen spinach. Add to pan.
3. Add sundried tomatoes and feta. Enjoy!
You May Also Like
bottom of page