top of page

Creamed Corn

The sweet corn is pureed to form a creamy sauce

Ingredients

2 cups corn

1 cup milk

sea salt, to taste (do not omit)

 

Instructions

1. Cook corn on the cob by microwaving for ~2 minutes for each cob.

2. Puree 1 cup of corn with 1 cup of milk.

3. Add corn puree and remaining corn to pot. Simmer ~10 minutes. Enjoy!

 

Inspired by WH Foods

 

Notes: Puree was a bit thin until cooked 10 minutes.

 

Return to Recipe Index

You May Also Like

bottom of page