Creamy Scalloped Potatoes | healthytestkitchen

Creamy Scalloped Potatoes with Thyme

If you like scalloped potatoes, you'll love this vegan dish.

Ingredients

3 tbsp butter

3 tbsp flour

1 tsp dry mustard

1 tsp kosher salt

2 cups milk

1/2 tsp black pepper

1 tbsp fresh thyme

5 cups Yukon gold potatoes, sliced

1 medium onion, diced

Instructions

1. Preheat oven to 375 degrees

2. Melt butter in saucepan. Add flour. Wisk. Sprinkle in dry mustard and salt. Cook 1 minute. Whisk in milk and continue to stir until boiling. Constatnly stir until thickens (about 1 minute). Remove from heat.

3. Spray baking dish. Spoon a couple of tablespoons of bechamel into dish. Sprinkle with onions. Arrange potatoes, overlapping as you go. Onions -> Bechamel -> Potatoes -> Onions -> Bechamel -> Potatoes -> Onions -> Bechamel -> Potatoes -> Bechamel

4. Cover with foil. Bake 45 minutes. Reduce heat to 350. Remove foil. Bake 45 minutes more.

Inspired by One Green Planet

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