Fajitas

If you like fajitas, give this recipe a try.

Yield: 8-12 servings

Ingredients

2 pounds skirt steak (or hanger or sirloin flap)

1/2 cup soy sauce

1/2 cup lime juice

1/2 cup oil

1/4 cup dates

3 cloves garlic

1 tbsp chili powder

2 tsp cumin seed

2 tsp black pepper

1 each red/yellow/green bell pepper (~2 cups each)

~6 cups onion

Instructions

1. Marinade beef 3-10 hours. Toss peppers and onions with some of reserved marinade.

2. Grill beef. Cook to medium. Pull off grill at 125-130 degrees to reach 135 degrees after resting.

3. Cook veggies.

4. Serve with guacamole and Pico de Gallo.

Inspired by Serious Eats

Notes: Yes. It isn't fab, but it is pretty good. I also reduced the excess meat marinade and poured it on top.

If you like fajitas, give this recipe a try.

Ingredients

1 pound flank steak

~3-4 cups onion

1 each red/green pepper

2 limes, juiced

1/4 cup oil

2 tsp chili powder

1 tsp cumin

1 tsp salt

1 tsp pepper

1 tsp paprika

1 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

1/2-1 tsp red pepper flakes

Instructions

1. Marinade steak for 1-3 hours. Grill beef.

2. Saute onions and peppers. Enjoy!

Inspired by Paleo Newbie