Fennel and Zucchini Soup

If you like fennel, give this soup recipe a try.

Yield: 4 small servings

Ingredients

1 fennel bulb

2 tbsp fennel fronds

3 small zucchini

1 onion

1 pint grape tomatoes, quartered

2 cups broth (I needed 3.5 cups)

1/4 tsp fennel seeds

Instructions

1. Saute fennel, onion, and fennel seeds until translucent (7 minutes). Add broth. Boil. Cover and simmer until tender (15 minutes).

2. Puree

3. Saute tomatoes. Mix with 2 tbsp fennel fronds. Season with salt and pepper. Serve on top of soup.

Inspired by The Crankin' Kitchen