Healthy Test Kitchen

Ingredients

4 chicken legs (approximately 1-1.33 pounds)

1/4 egg + 1.5 tsp milk (if you want to use all of it)

1/2 cup cornflakes

1/2 tsp thyme

1/4 tsp paprika

1/8 tsp salt

1/16 tsp pepper

 

Instructions

1. Preheat oven to 375 degrees.

2. Dip chicken in egg mixture and then cereal mixture.

3. Bake ~45-50 minutes.

 

Inspired by BHG, Epicurious

 

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