Healthy Test Kitchen

Pea Soup

 

Ingredients

1 onion

6 cups peas

1 stalk celery

4 cups broth

1/2 cup water

1/2 tsp salt

thyme, parsley

pepper

 

Instructions

1. Cook onion and celery until softened (4-6 minutes). Add thyme or parsley.

2. Stir in peas. Add broth and water. Bring to simmer. Cook until tender (1 minute).

3. Puree in batches.

 

Inspired by Eating Well

 

Return to Recipe Index