Healthy Test Kitchen

Ingredients

1 green plantain

sea salt

 

Instructions

1. Slice plantains with mandolin. Sprinkle with sea salt.

2. Bake at 400 degrees for 10 minutes. Flip. Bake 5-7 minutes more.

 

Nutrition Information

164 calories, 6g fat, 26g carbs, 1.9g fiber, 1.9g sugar, 0.8g protein

 

Notes: Must use mandolin--not knife--in order to get them to crisp up. Let cool so they crisp up.

 

Inspired by The Kitchen

 

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