Pumpkin Pie Pudding

This pumpkin pie pudding has a more traditional pudding texture.

Yield: 4 servings

Ingredients

2 cups milk

1 cup pumpkin

16 dates

1/4 cup cornstarch

2 eggs

1 tsp pumpkin pie spice

1/4 tsp salt (opt)

Instructions

1. Whisk milk, dates, and cornstarch in saucepan. Bring to boil. Boil 3 minutes, whisking constantly.

2. Beat eggs. Gradually add half the hot milk. Return milk-egg mixture to pan. Cook over medium heat 3 minutes, or until thick, whisking constantly. Remove from heat. Stir in pumpkin and spices.

3. Chill 30 minutes.

Nutrition Information (based on 4 servings per recipe)

226 calories, 5.8g fat, 38.8g carbs, 5.2g fiber, 25.5g sugar, 5.8g protein

Inspired by Health.com

Notes: Texture was great. I might have liked this recipe better without the spices.

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