Spinach with Mushrooms and Onions

Spinach with Tomatoes, Mushrooms, and Onions

This spinach dish is very flavorful--with a hint of garlic and balsamic.

Servings: 8-10

Ingredients

3 cups onions

12 cups fresh spinach

10-15 mushrooms (approx 8 oz)

3 cups grape tomatoes (optional)

1 tbsp balsamic vinegar (or more)

3 cloves garlic

Instructions

1. Saute onions.

2. Add balsamic vinegar and deglaze the pan.

3. Add sliced mushrooms and tomatoes. Season with salt and pepper.

4. Add spinach. Cover and cook until spinach wilts.

Inspired by Paleo Leap

Notes: The spinach wilts down to barely nothing (definitely not the main component of this dish. Very colorful. Can't really taste the balsamic vinegar.

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