Watermelon Gazpacho

This watermelon gazpacho is a sweet and refreshing way to start a meal.

Ingredients

4 cups watermelon (approx 2 pounds flesh)

2 tomatoes (I used 4.72 oz each)

2 tbsp lemon juice (optional, I prefer not to use)

salt, pepper (optional, I prefer not to use)

Instructions

1. Blend ingredients. Enjoy!

Inspired by NY Times, Kaiser Permanente

Notes: Original recipe also called for 1 clove of garlic, but I liked it better without the garlic.

Ingredients

4 cups watermelon

4-8 plum tomatoes (~1 pound)

2-3 tbsp lime juice, 2 tbsp olive oil (opt), salt, pepper

Instructions

1. Puree ingredients. Enjoy.

Inspired by NY Times, Healthy Green Kitchen